Bavarian food, great beer, and festive vibes. Kapstadt Brauhaus is the ideal spot for live music, sports, and hearty meals in a lively setting.
BACKGROUND
Back in 1997, Douw Krugmann started something special — a little fish restaurant at the V&A Waterfront with a simple but powerful idea: fresh ingredients, a great atmosphere, and food that people would actually love. Fast forward to today, and that same passion has grown into a proudly South African collection of brands that we think are pretty hard to beat.
“At West Coast Group, we’re passionate about food, good vibes & cold beers.”
FRANCHISE SUPPORT
At West Coast Group, we are committed to equipping our franchisees and managers with the knowledge, skills, and confidence needed to build and lead exceptional businesses. Our comprehensive 8-week training programme is designed to give new team members a strong foundation across all key areas of business operations — including franchising, finance, stock control, human resources, and marketing.
Beyond the classroom, you’ll gain valuable hands-on experience in both kitchen and front-of-house environments, giving you a well-rounded understanding of daily operations from the ground up. Because we believe that people, service excellence, and strong leadership are at the heart of every successful business, we invest in giving you the right tools, support, and guidance to build a thriving, professionally run operation — whichever of our exciting brands you choose to be a part of.
ONGOING SUPPORT INCLUDES:
- Clear operational standards and guidelines
- Ongoing training and staff development
- Product innovation and sourcing support
- National brand and community marketing initiatives
- Financial guidance and business development tools
- Support with local store marketing efforts
SITE REQUIREMENTS
A suitable suburban location or a high-foot traffic area near both commercial and residential neighbourhoods.
350-500m2 – Approximate inside space
100-200m2 – Approximate outside space
Sufficient parking space